We cooked a turkey for Christmas Eve and it turned out so good I needed to write down what I did. I put salt, pepper, poultry seasoning and 2 small onions inside the turkey, then brushed it with melted butter. I cooked it at 325 for 4 hours and basted it several times. I covered it with a foil tent and cooked it another hour. It was very moist and flavorful. I mostly followed the recipe for roasted turkey in the Fanny Farmer cookbook.